Make ahead turkey and transport

[Ernest]

Quick tip. Turkey was roasted a day in advance, let cool then separated into larger parts (not carved)

Placed on cornbread and sausage dressing and refrigerated.








Morning of feast, pour some stock in the pan with the turkey and place in 200 oven to warm up.
Then carve and place on platter ready to transport.



Food saver have large bags that can hold humongous cuts of meat. I used that to vacuum seal the whole platter.

[DRMeyer]

I smoked 2 turkey breast Tuesday, wrapped and refrigerated. Serving dinner at 5:30 today. When do I take out of the frig? Warm up at 200 in oven? How long?

[Ernest]

Takes about 2 hours to get to serving temp. I prefer lower temp warming, you can crank it up but I Wouldn't go >275

[DRMeyer]

Thank you.

[Jerod Broussard]

Nice. I cooked three briskets yesterday. Two were reheated today for serving.