I completely covered the cooking area with wings & drummies and decided I was too lazy to bother with them other than checking the temp and crisping them up over the sear. Easy-Peazy and they came out great! People chain-sawed through them.
Thanks for a great tool (SnS) and advice (this thread)
Below is the sauce recipe from CI (for tossing after they cook). Just enough burn to enjoy. You could add cayenne to the wings (along with your other goodies) if you want to spice them up even more for the cook.
Sauce
4 tablespoons unsalted butter
½ cup hot sauce, preferably Frank's Louisiana Hot Sauce
2 tablespoons Tabasco sauce or other hot sauce, plus more to taste
1 tablespoon dark brown sugar
2 teaspoons cider vinegar
1. For the Sauce: Melt butter in small saucepan over low heat. Whisk in hot sauces, brown sugar, and vinegar until combined. Remove from heat and set aside.
Cook On!
-- Ed
Thanks for a great tool (SnS) and advice (this thread)
Below is the sauce recipe from CI (for tossing after they cook). Just enough burn to enjoy. You could add cayenne to the wings (along with your other goodies) if you want to spice them up even more for the cook.
Sauce
4 tablespoons unsalted butter
½ cup hot sauce, preferably Frank's Louisiana Hot Sauce
2 tablespoons Tabasco sauce or other hot sauce, plus more to taste
1 tablespoon dark brown sugar
2 teaspoons cider vinegar
1. For the Sauce: Melt butter in small saucepan over low heat. Whisk in hot sauces, brown sugar, and vinegar until combined. Remove from heat and set aside.
Cook On!
-- Ed
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