I thought I did everything right. Spatchcocked whole turkey cooked @325, injected with butter, cooked breast to internal 164 degrees on my pellet smoker. Dry, very dry and legs\thighs were way overdone too. I’m about ready to give up on smoking turkey. The only time it has turned out in the past is when I’ve just done breasts. Poultry scares me a bit, so I want to make sure I cook it to proper temps..
Am I the only one with a fail this Thanksgiving? I would love to hear about someone else’s fail, so I don’t feel as bad! 😀. I can cook awesome BBQ ribs, pork butt, etc, but Turkey is apparently my Achilles heel. Starting to hate turkey.
Am I the only one with a fail this Thanksgiving? I would love to hear about someone else’s fail, so I don’t feel as bad! 😀. I can cook awesome BBQ ribs, pork butt, etc, but Turkey is apparently my Achilles heel. Starting to hate turkey.
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