I'm planning to cook some turkey wings this Thanksgiving on my Weber Kettle with vortex. I cook chicken wings like this almost weekly, but I've never done turkey wings. I guess I'll cook the turkey wings like I do chicken wings:
Any suggestions? One recipe I read suggested scoring the skin so the rub could penetrate...
Thanks.
- Dry wings thoroughly
- Dry-brine them for 6 hours with Plowboy's Yardbird, uncovered in refrigerator
- Just before cooking, brush very lightly with olive oil and lightly re-dust with Plowboy's Yardbird if needed
- Get vortex very hot (350+ degrees) with charcoal
- Use one chunk of apple wood, and one chunk of cherry wood (small chunks)
Any suggestions? One recipe I read suggested scoring the skin so the rub could penetrate...
Thanks.
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