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Turkey thigh meatloaf internal temp?

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  • Smoking77
    commented on 's reply
    Thanks!

  • Strat50
    replied
    Your temps are fine. As your dark meat turkey is ground, the higher temps don't really apply, as you're not trying to soften connective tissue, etc. Hope this helps...

    Leave a comment:


  • Smoking77
    commented on 's reply
    Well we've just been using boring ketchup for the glaze, so now I'm definitely switching to bbq sauce and honey. Many thanks.

  • bbqLuv
    replied
    We use ground turkey over ground beef, cook it to 165*f.
    Glaze with 3-1 bbq sauce and honey.

    Leave a comment:


  • Smoking77
    replied
    rickgregory Thanks. Cooked the meatloaf to 175. Still very juicy (for turkey).

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  • rickgregory
    replied
    From a food safety point of view 155 with 165 carryover is fine. The main reason to cook dark meat higher is textural - it firms up a bit better at 175 vs 165.

    Leave a comment:


  • Smoking77
    started a topic Turkey thigh meatloaf internal temp?

    Turkey thigh meatloaf internal temp?

    I always cook our turkey meatloaf (whether white meat, dark meat, or mixed) to 155 degrees and let it carryover to 165. Basically treating it like I do with whole turkey/chicken breasts. But should I be cooking dark meat ground turkey to 170-175 like I do with dark meat chicken/turkey parts? I'm thinking I should stick to 155, but I thought I'd ask. Thanks!

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