Chicken skin cracklins question

[dprice]

I'm smoking some chicken breasts tomorrow, so I'm going to try this too. The problem -- Meathead's article says to do them at 325 degrees, and then under "method," he says 225 degrees. Which is it? If it's 325, I can put them in with the chicken breasts; if it's 225, I'll do them in the oven or frying pad methods. I asked this question on the recipe page, but I'm trying to get an answer soon enough to cook them tomorrow!

[Jerod Broussard]

I would say 325 because skin requires a higher temp to crisp up

[dprice]

Thanks. Meathead confirmed that at the recipe page.