There is a local chicken processor here that sells chicken off their line very cheaply, and have gone even further for everyone to stock up for the fall. 40 pounds of chicken leg quarters for $10, that's 25 cents a pound! Each box has about 50 pieces, and I will get a few boxes, so I will be testing and perfecting my recipe on a few hundred pieces.
So, please share with me your chicken leg and or thigh recipe, technique, rub or sauce so I can master this chicken. I would like input on 2 preparations, I want to be able to smoke them and I also want to be able to toss them on and grill them. I eagerly anticipate your advice, and look forward to bombarding you all with chicken thigh pics.
So, please share with me your chicken leg and or thigh recipe, technique, rub or sauce so I can master this chicken. I would like input on 2 preparations, I want to be able to smoke them and I also want to be able to toss them on and grill them. I eagerly anticipate your advice, and look forward to bombarding you all with chicken thigh pics.
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