Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Jerk (Chicken)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Jerk (Chicken)

    So we, the fam, have done Bobby Flay and Stephen Raichlen's BBQ Bible: both wonderful. I quite like both and want to prompt a discussion on jerks (chicken).
    Please help me and post your best Jerk (recipe).

    #2
    I tried some, I put a little too much allspice, cause I love allspice. Next time I would go with DWCowles recipe he used.

    Comment


      #3
      I don't do much jerk chicken but when I do I use Walkerswood Jerk seasoning



      ​

      Comment


      • cut2cure
        cut2cure commented
        Editing a comment
        Ernest, I am with you! I have used Walkerswood Jerk Seasoning for years. Friends that visit frequently for dinner RAVE about "my" jerk chicken. I feel like I've cheated, but this stuff is SO DARNED GOOD! I've also used their marinade, but I feel like I'm wasting it after marinating for 24 hours, then discarding. The paste form can be used in smaller amounts, and imparts the most amazing flavor to chicken. I'm salivating at the thought!

      #4
      I buy mine from The Spice House:

      http://www.thespicehouse.com/spices/...jerk-seasoning

      Comment


        #5
        I've never done it before, but i would like to get in the game.

        Comment


          #6
          I found myself not caring a whole lot for jerk seasoning, or even homemade char siu with Chinese 5-spice powder. I realized a while back this is because I do not care much for allspice (or anise). Yeah, I'm one of those....

          Comment


            #7
            Here's a link to one I did a while back: https://pitmaster.amazingribs.com/fo...8-jerk-chicken. I have also used Grace and Walkerwood as recommended by Ernest. I like Walkerwood the best.

            Comment


              #8
              This is my favorite recipe EVER. Great for kabobs, whole chicken, or anything that clucks, but works best with pieces. This makes enough marinade for probably 2-3 whole chickens cut up. Marinate for 24 hours and then grill (skin on) preferably over charcoal:

              For jerk marinade - blend all ingredients into a thick puree

              3 scallions, chopped
              4 large garlic cloves, chopped
              1 small onion, chopped
              4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded (cherry bombs also work well, you just need a fruity hot pepper, not pure spice like a jalapeno or serrano)
              1/4 cup fresh lime juice
              2 tablespoons soy sauce
              3 tablespoons olive oil
              1 1/2 tablespoons salt
              1 tablespoon packed brown sugar
              1 tablespoon fresh thyme leaves
              2 teaspoons ground allspice
              2 teaspoons black pepper
              3/4 teaspoon freshly grated nutmeg
              1/2 teaspoon cinnamon

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
              Click here to read our detailedreview


              Groundbreaking Hybrid Thermometer!

              Thermapen One Instant Read Thermometer

              The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

              Click here to read our comprehensive Platinum Medal review


              The Cool Kettle With The Hinged Hood We Always Wanted


              Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

              Click here for more about what makes this grill special



              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              Compact Powerful Sear Machine For Your Next Tailgater


              Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker