Working from home has offered a lot more time to play in the kitchen (in normal times I have an insane commute). I've been attempting to learn the classic French omelette. I was reluctant to post anything here until I saw Meathead recently posted a recipe for it on the free site. I consider myself a good cook and know my way around the kitchen for a home cook. I have yet to come close to mastering the French Omelette. Forget mastering. I haven't come close period. Every time I end up with average scrambled eggs. I've studied Pepin's, Julia's, and Kenji's techniques. Have not yet tried Meathead's.
Scrambled eggs and American/diner omelettes I can do in my sleep. The French is easily my biggest challenge in the kitchen.
Anyone out there mastered this one and have any tips? As I told my wife, I can smoke a great brisket and can't make a French omelette or decent rice.
Scrambled eggs and American/diner omelettes I can do in my sleep. The French is easily my biggest challenge in the kitchen.
Anyone out there mastered this one and have any tips? As I told my wife, I can smoke a great brisket and can't make a French omelette or decent rice.
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