After making English muffins the other day, I got the idea to make an Egg McMuffin, and it was very good, but not over the top great. Still, it was better than the Real Deal. I used a home made English muffin, Wright's thick cut bacon, and Boar's Head American cheese. I will do it again...
I almost forgot to take a photo, so here it is with two bites missing - sorry.
Looks great. Make some jalapeno cheddar grits, spread them out thin in a parchment lined sheet and refrigerate. Use a biscuit cutter to cut out rounds and fry in a skillet with bacon grease. Add that....
Looks good, Ron. I prefer sausage for once, not bacon, for sandwiches like this. I am looking at your recipe along with others for my next attempt at English muffins.
Check out "Sam the cooking guy" on youtube
very entertaining and he does a video on making an over the top Egg McMuffin with home made English muffins
a good watch
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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