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BBQ Breakfast Ideas?
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One of my favorite things to do is take a sausage roll (Bob Evans, Jimmy Dean, etc) and unwrap it, leave it whole. Roll it in brown sugar, ends too, and pat it on so it sticks best you can. Grill/smoke indirectly at 275-325 until it hits 160 IT. Then slice & serve. I have ruined myself and many other folks from ever frying it again with this super simple & tasty method of doing common breakfast sausage. Allow a good 60-90 min though.
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Oh hell no. Sour cream is for dips. Other than that, it's vile nastiness. Baked potato - butter, salt, pepper...done.
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Bagel lightly toasted or warmed. Spread each half with a generous layer of plain cream cheese. Lightly sprinkle cream cheese with a seasoned salt or rub of choice. Layer with thinly sliced grilled tri tip or meat of choice. Garnish with avocado or tomato (or both) if desired. Serve as open face sandwiches on the deck with good coffee and fresh fruit.
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