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Next-Day Avocado Toast

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    Next-Day Avocado Toast

    I smoked some St. Louis ribs yesterday and they turned out great. I had a few left and this morning I chopped up the meat and mixed in some BBQ sauce. I then toasted a thick slice of sourdough bread, topped it with basic guacamole (smashed avocado, olive oil, lime juice, salt and pepper). I then added the BBQ meat and topped with cilantro and pickled red onion.

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    Add a sunny side up egg and some hot sauce... Breakfast of champions!

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    #2
    Wow that looks good!

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      #3
      That looks great. I love onions pickled in lime juice.

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      • jmenendezmd
        jmenendezmd commented
        Editing a comment
        These were pickled in white vinegar and habanero pepper

      #4
      Beautiful looking plate and it sounds delicious.

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