Basic Eggs Benedict

[fracmeister]

Here is how I do hollandaise from scratch and I think it is much better than the packaged stuff. You need an immersion blender but it is foolproof and fast

http://www.seriouseats.com/recipes/2013/04/foolproof-2-minute-hollandaise-recipe.html

[Medusa]

I h a v e t o m a k e t h i s ( repeat after Barry )

Awesome!

-- Ed ( Canton, GA = I 575 , I 75 , I 285 - you know what I mean! )

[Marauderer]

Try this recipe with pulled pork!

Ah, Another use for left over PB.

[Marauderer]

Thanks everybody for the kind Kudos.

HC getting you water with the vinegar to 180 *F is paramount to getting a great product that releases from the bottom of the pann easily. To hot, 210* and you will have problems. Another secret some use is spraying the pan with pam and then adding the water and heating.

[HC in SC]

Everything looks great to me except for the Hollandaise sauce. I know that is heresy on this thread, but I would have to hold the Hollandaise, and instead ladle over some hot buttered grits and then top with shreded cheddar cheese. Just my $0.02.

The poaching part as Marauderer does it is much harder than it looks. I can do over easy in my sleep w/o breaking the yolks, but they have broken when I've attempted poaching becoming boiled scrambled eggs - yuck!

Great job on your technique Mar!

[David Parrish]

Try this recipe with pulled pork!

[AldenMiller]

That's my wife's favorite breakfast. We use the same Knorr Hollandaise mix and canadian bacon from the butcher. She likes it so much that some years back we bought a special egg poaching pan that has little cups for the eggs to keep them a consistent shape. I think I need to make sure we have all the ingredients on hand to have some this weekend.

-Alden

[Marauderer]

Nice one, Barry! I second that "real butter" you mentioned. There's just no substitute.

Absolutely, Kinda like Breakfast Broccoli aka Bacon, the other vegetable.

[Marauderer]

Using the two pkg's of mix I had enough left over to save some for another day and it is great with just toast points or English muffins alone. Darn I had breakfast already

[Marauderer]

First time I ever wanted someone to invite me over for breakfast.

Jerod if you are ever coming to the Atlanta area let me know and we will get together.

[Henrik]

Nice one, Barry! I second that "real butter" you mentioned. There's just no substitute.

[cdd315]

Outstanding .. my wife and me love EB. Thanks for the recipe Barry I will try this!!

[Jerod Broussard]

First time I ever wanted someone to invite me over for breakfast.

[Huskee]

GREAT posts Barry!

[(umamidadi)]

Beautiful Job, I loved poached eggs but this takes it to a whole 'nother level. Nice Pics BTW!