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Left overs

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    Left overs

    Don't know if this is the correct place for this? This AM I sliced some left over Tri-Tip & heated in a skillet then put some left over rice (brown rice) in added eggs & scrambled came out very good but didn't last long enough for a photo, oh well.
    Dave

    #2
    I did almost the same with leftover bison steak, sauteed some vegs, sliced the meat, put in omelet with some cheddar. also no pic.

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      #3
      No complaints here about no pics. Tired of looking at a bunch of food I don't get to eat.

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        #4
        I'm doing first SV on a Tri Tip today as we speak. I was wondering about the leftovers tomorrow. Thanks for the Great idea.

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          #5
          No photos.... Then it didn't happen.

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          • Darchie03
            Darchie03 commented
            Editing a comment
            It's my story & I'm sticking to it.
            Dave

          #6
          Man that sounds good Darchie03! Myself, I keep meaning to try a leftover brisket omelet with peppers and onions, but then I just end up eating the leftovers as plain brisket slices, they're so good.....

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            #7
            Had some leftover pulled pork yesterday, threw in a skillet with chopped onion, garlic, jalapeño and a splash of orange juice , seasoned with cumin and some of my own rub, then fried a la carnitas. Did not suck at all!

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              #8
              I dare say, none of you cooked a bloody thing! It's just talk around the barrel. Nate is right.

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