I love sausage and cream gravy! But this is so much better.
1/2 cup to 1 cup leftover cooked, chopped brisket (bark is good)
1 package McCormick peppered gravy mix. Mixed according to directions.
Warm the brisket in a skillet, pour gravy over it or brisket over gravy. Stir. Server over your favorite grain product (not beer).
Sometimes the simplest things are the most pleasant. This is a wonderful change from the normal biscuits and sausage gravy.
1/2 cup to 1 cup leftover cooked, chopped brisket (bark is good)
1 package McCormick peppered gravy mix. Mixed according to directions.
Warm the brisket in a skillet, pour gravy over it or brisket over gravy. Stir. Server over your favorite grain product (not beer).
Sometimes the simplest things are the most pleasant. This is a wonderful change from the normal biscuits and sausage gravy.
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