Originally posted by Mr. Bones
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Sliced bacon on the 26er
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Take it up a notch- lay them slightly overlapping and when they're half cooked or so crack some eggs right on the bacon.
Jfrosty27 This was my maiden voyage with this, you'll notice different doneness with the eggs because I was staggering the timing to find what worked best. Never got pictures of successive attempts.
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I think this will explain Steve B https://www.bing.com/videos/search?q...D892&FORM=VIRE
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FineJob, Brother!!!
Did ya use any smokin woods, or jes charcoals?
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I've done bacon on the kamado several times, turns out great!
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