Green chile shortbread cookies - New Mexican’s don’t mess around!

barelfly

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Location: New Mexico

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#1

Green chile shortbread cookies - New Mexican’s don’t mess around!

August 2, 2020, 08:00 PM

I’m telling you, New Mexican’s put green chile in everything! This recipe proves it!

For all those that just got a shipment, lets see some shortbread cookies!

Hatch Green Chile Shortbread Cookies

https://www.hatch-green-chile.com/blogs/the-hatch-chile-store/hatch-green-chile-shortbread-cookies-copy?fbclid=IwAR3RA1-Z6wDJaSNc5024Q1afJEcKIghdZ2txWqfLqr6GIYUKEGoZbTReGmI

Hatch Green Chile Shortbread Cookies By: Laura Holwegner Hatch Chile Jam Ingredients: 1 package (16. oz) Hatch Green Chiles, (recommend Medium) deseeded and diced 3/4 cup apple cider vinegar 1/4 tsp salt 3 cups sugar 1.75 oz package pectin (recommend Sure Jell original) Instructions: Add the Hatch Green Chiles to a large pot. Stir in the vinegar, salt and sugar. Bring the mixture to a boil for 10 minutes, stirring often. Add the liquid pectin and boil for 1 more minute. Remove the pot from the heat. Pour the jam to within 1/4-inch of the top of clean mason jars, and allow to cool on the counter. Will store in fridge up to 10 days. Research proper canning method on pectin package to make shelf stable/store for longer. Yields about 2 pint jars. Shortbread Cookies Ingredients: ½ cup plus 1 tablespoon cold salted butter, cut into ½-inch pieces (9 tablespoons total) 1/4 cup granulated sugar 1/8 cup (packed) light brown sugar 1/2 teaspoon vanilla extract 1 1/8 cups all-purpose flour 1/4 cup deseeded and diced Hatch Green Chiles 1 large egg, beaten Demerara sugar (for rolling) Flaky sea salt Instructions: Using an electric mixer and a medium bowl, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until light and fluffy, 3–5 minutes. With the mixer on low speed, slowly add flour, followed by Hatch Green Chiles and beat just to blend. Using a large piece of plastic wrap to cover dough, use your hands to form the dough into a log shape that is 2–2¼
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BFlynn

Charter Member

Joined: Oct 2014

Posts: 1133

Location: Third Coast
#2

August 2, 2020, 08:05 PM

May try that this week! That looks great
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58limited

Club Member

Joined: Dec 2018

Posts: 3618

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#3

August 2, 2020, 11:29 PM

I ran across a green chili cheesecake recipe on another site, gotta find it again.
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#3.2

58limited commented

August 3, 2020, 10:11 AM

Editing a comment

@barelfly: The recipe appears more savory: https://food52.com/recipes/25651-roa...ile-cheesecake

Here is a list of 50 Hatch chili recipes, the cheesecake was featured here and linked to the site above for the recipe: https://www.thewickednoodle.com/50-f...chile-recipes/

This weekend from the 50 recipe site I made the chili verde, chimichurra, Hatch chili and lime shrimp soup, corn and Hatch chili fritters, and the Hatch chili cheddar biscuits. All great.

#3.3

ofelles commented

August 3, 2020, 10:38 AM

Editing a comment

@59limited The shrimp soup is that the Hatch Chile Soup with Summer Corn recipe?

#3.4

58limited commented

August 3, 2020, 11:45 AM

Editing a comment

ofelles Yes, eating some right now for lunch. Hint, add a little salt to the shrimp otherwise they are pretty bland even with the marinade.

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Green chile shortbread cookies - New Mexican’s don’t mess around!

Green chile shortbread cookies - New Mexican’s don’t mess around!

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