Tonight I'm going to a dinner party... French tapas is the theme. I figured I shouldn't go empty handed so I bought a nice bottle of wine and baked some sourdough bread.
This is same day bread. I did 2 loaves, a boule & a batard. 1 loaf was 600 grams of flour and the other was 500 grams of flour. The batard banneton is smaller than the boule banneton.
I started mixing the dough at 10:15am and finished baking the last loaf at 4:00pm. The kitchen was 74° all day. Things went fast.👍 Everything turned out well.
This is same day bread. I did 2 loaves, a boule & a batard. 1 loaf was 600 grams of flour and the other was 500 grams of flour. The batard banneton is smaller than the boule banneton.
I started mixing the dough at 10:15am and finished baking the last loaf at 4:00pm. The kitchen was 74° all day. Things went fast.👍 Everything turned out well.
Comment