Breadhead So I may have neglected my starter. I used all BF and water at first 100% hydration. Then I found some whole wheat I had and fed (Bee, the name my daughter chose) the right 50/50 ratio. Then I realized the Whole wheat was expired, ran out of BF so I used AP. Water is pooling, (maybe hootch? But I think to early) on the top. I'm restocked on supplies and wondering if you think I should start over or just begin feeding on the proper schedule with the correct flour?
I've been making this 70% hydration white bread loaf from serious eats too practice my techniques. Going to put the stand mixer away and hand mix one for practice. I have the smaller Lodge skillet combo which worked good the first time. I just can't wait to incorporate my wild yeast starter.
I've been making this 70% hydration white bread loaf from serious eats too practice my techniques. Going to put the stand mixer away and hand mix one for practice. I have the smaller Lodge skillet combo which worked good the first time. I just can't wait to incorporate my wild yeast starter.
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