My response to your post at #157.2 ...
Fine Swine ... Creating the dough like their's is not that difficult. The dough is fairly low hydration, that gives you a dense mouth feel like their's, compared to most other cinnamon rolls, which are too soft in my opinion.
Once you've figured the dough out... The thing that makes them extraordinary is that to die for icing. They use some very exotic cinnamon and trying to duplicate that icing is not easy.รฐลธหย
Fine Swine ... Creating the dough like their's is not that difficult. The dough is fairly low hydration, that gives you a dense mouth feel like their's, compared to most other cinnamon rolls, which are too soft in my opinion.
Once you've figured the dough out... The thing that makes them extraordinary is that to die for icing. They use some very exotic cinnamon and trying to duplicate that icing is not easy.รฐลธหย
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