Oatmeal molasses bread
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Administrator
- May 2014
- 19028
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Nice set of buns you got there Thunder77.
I've said it before, but I've never admired other guys' breasts, thighs, legs, shoulders, butts & buns more than here in The Pit. My wife has learned to not freak out when I say things out loud with those terms, like "Look at THOSE legs & thighs, and that butt!" with wide eyes staring at the computer screen. Or when I tell her I'm checking out David Parrish Dave's detailed [NY] Strip pictures.
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Breadhead, thanks for that tip about using whole wheat in your starter. I had a good starter going, took some of that and added the whole wheat to it, and wow did it take off! I never knew the different flours were after different bacteria cultures. I always made separate regular and whole wheat starters.
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Thunder77 ...
Bakers of bread are just like BBQ guys. We study and we share our findings.ðŸ‘Â
I found that data about the different types of flour preferred different bacteria in the starter in some really advanced bread science article I read somewhere on my bread journey and I figured what the hell, I'll give it a try. Much like you I found a substantial difference in my starter on the first feeding.
The other hidden advantage of using 50/50 bread flour/whole wheat flour in your starter is your loaves always have some WW in them which adds flavor and nutrition. If you keep your WW flour at 20% of the total flour or less you don't need to adjust the hydration content of the recipe either. If you go over 20% you need to increase your hydration some. WW flour is more thirsty than bread flour.
With a 50/50 mix of bread flour/whole wheat flour you only need 1 starter. You dictate the type of loaf you're making by the quantity of which flour you use in your dough. Much easier.😉
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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😆Now you're talking!
I've been working on duplicating the Cinnabon... The best cinnamon roll ever created in my humble opinion.
I like the texture of the Cinnabon. I like the topping they use. I like that they last for like a week on the counter top.
I'm getting close...ðŸ˜Â
Like Huskee says... You've got nice looking buns Dude.😎
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Yeah, that cinnabon is sinful! i some times get the minis to make myself feel better about it, but the big ones are the best. I have to say, mine are pretty dang good though!
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Administrator
- May 2014
- 19028
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
What's in the Cinnabon cinnamon that makes it so uniquely good? I want to say lots of butter & suagr? There are no actual Cinnabon places near me, but I've many times bought the break & bake Pillsbury cin rolls w/ the Cinnabon stuff in them. They are so good.
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Guest ...
The Cinnabon's texture of the roll plus the quality of the type of cinnamon and the topping is what makes it devilishly delisious.
It's thicker and heavier texture makes it distinct. Plus the cinnamon topping is just better than all other competitors.
If you have a Smart & Final store near you you can buy them there. They sell them under the Cinnaroll name. It's a package of mini rolls
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Well, now that I can do it without notes, it has become pretty easy. Early on, not so much. Have finally perfected getting the bread from the proofing basket into the dutch oven without burning myself. Remove the dutch oven from the oven and put the bread in when there is open space. Doing the same with the dutch oven in the oven, is not optimal! As with most things, the more you do it the easier it becomes. And I can say with authority now, adding cinnamon and apples is not the way to go with add in's. Not sure the chemistry, but, it did not rise and was more of a brick than I had hoped. But, experimentation is the way that one learns.
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Danjohnston949 ...
On another thread you asked if I had a Soft Pretzel recipe I would recommend.
Here is a really good Soft Pretzel recipe with great instructions on how to execute the process, no matter what method you choose to use.
I think you will like these soft pretzels.
If you decide to make these... Take pictures for us.ðŸ‘Â
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Thanks Breadhead for the quick link to this thread! And a long thread at that... Lot's of good info here...
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