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We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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How to make sourdough bread...

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  • Richard Chrz
    commented on 's reply
    Oh, I’m not selling, they are being given for donations, by people who want to donate to my medical expenses, cooking fund.. We definitely always consider the hurdles.
    Last edited by Richard Chrz; April 22, 2021, 11:58 AM.

  • MBMorgan
    replied
    Originally posted by Richard Chrz View Post
    This mornings bake. At the constant urging from Troutman I will start selling these.
    Richard, I don't know what the rules are in Wi about "Cottage Food" businesses (basically selling certain foods you make or bake at home to individuals) but you might want to check and see if there are any legal "gotchas" in your location first. Here's a link to the Colorado site that describes what we're legally up against around here:

    https://cofarmtomarket.com/value-add...age-foods-faq/

    Such a thing might not even exist in your area ... but it could be worth the effort to check.

    Oh ... and those are some fantastic looking loaves!

    Leave a comment:


  • RonB
    commented on 's reply
    Looks like another home run!

    How much to ship to VA?

  • Richard Chrz
    replied
    This mornings bake. At the constant urging from Troutman I will start selling these.


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  • Richard Chrz
    replied
    I put two more to bed for the night.

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  • Richard Chrz
    commented on 's reply
    Love all of it, especially the smiley face 😊

  • RickyBobby
    replied
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ID:	1019233 My latest loaf. From yesterday. It’s already gone....... lol. Still not the prettiest, but good! Also tried to make a smiley face with the lame for my daughter. Kinda worked!

    . Click image for larger version

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  • Richard Chrz
    replied
    My last two loaves for the week. Now to expand upon this weeks lessons to self in bread.

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    Last edited by Richard Chrz; April 17, 2021, 09:32 AM.

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  • SheilaAnn
    commented on 's reply
    Now cut that out..... pm me for my mailing address so I can gets me some! 💕

    Seriously, fantastic looking loaves, my friend!

  • treesmacker
    commented on 's reply
    Lucky family!

  • Richard Chrz
    commented on 's reply
    Skip thank you for the kind words. Not sure I have seen very many bad loaves of bread shared in here. I’m pretty happy with how this loaf has improved over time. I closed the book on a basic sourdough, and decided to do more trial and error approach. Books are great to get you started, but at some point you have to figure it out for your own needs. I’m sure somehow we are family... lol

  • Skip
    commented on 's reply
    Richard your bread "Always" looks sooooo good! For Family huh? I wonder if you and I are cousins...or something.

  • Richard Chrz
    replied
    Baked two more this morning, have two more in process for tomorrow, gifts for my family.

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  • HawkerXP
    commented on 's reply
    Feel free to discard some of those in my direction!

  • Richard Chrz
    commented on 's reply
    I picked up this flour at Sam’s club 25 lb bag for less then 9 dollars, I was expecting to be less then happy, but, quite the opposite, over performed my expectations, it took a while though to figure out the starter. Once I got it, now I feed it ice water to slow it’s roll.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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