Sourdough Boules part Deux

[hoovarmin]

Nice!

[Skip]

Nice troymeister !

[scottranda]

Looks awesome!

[troymeister]

I'm finding sourdough baking to be quite a challenge. It is nice to finally have some successes. Learning from mistakes from the last time. I finally managed to get a nice crust and a light and fluffy crumb (inside part). No yeast, only sourdough levain.

Now all I have to work on the surface tension of the dough so it rises more upward that outward.

Practice, practice, practice.