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Sourdough Boules part Deux

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    Sourdough Boules part Deux

    I'm finding sourdough baking to be quite a challenge. It is nice to finally have some successes. Learning from mistakes from the last time. I finally managed to get a nice crust and a light and fluffy crumb (inside part). No yeast, only sourdough levain.

    Now all I have to work on the surface tension of the dough so it rises more upward that outward.

    Practice, practice, practice.


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    #2
    Looks awesome!

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      #3
      Nice troymeister !

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        #4
        Nice!

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