Great lookin' boules. Here's a link that will help you know when it's time to bake:
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First Time Sourdough Boules
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Awesome looking! For what I see, perhaps it was undercooked (although you have a good thermometer, so probably not), or maybe you could increase your hydration? What was your hydration?
looks awesome though! I bet it tasted even better!
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Looks great Troymeister! I'm about to make my first levain, so I'm right behind you hoping to learn the ropes.
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First Time Sourdough Boules
Artisan Sourdough Boules.
First time delving into actual Sourdough Levain and dough handling techniques.
The color and flavors are there...The crumb (inside part) was a little dense and chewy. Obviously it should have been much more light and airy. I think I over proofed it, but still not bad for my first time making real Artisan Bread. Practice Practice Practice....
Next week: Part Deux.
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