Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

First Time Sourdough Boules

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    First Time Sourdough Boules

    Artisan Sourdough Boules.

    First time delving into actual Sourdough Levain and dough handling techniques.

    The color and flavors are there...The crumb (inside part) was a little dense and chewy. Obviously it should have been much more light and airy. I think I over proofed it, but still not bad for my first time making real Artisan Bread. Practice Practice Practice....

    Next week: Part Deux.

    Click image for larger version

Name:	IMG_4140.jpeg
Views:	217
Size:	160.5 KB
ID:	847425Click image for larger version

Name:	IMG_4147.jpeg
Views:	208
Size:	128.5 KB
ID:	847426Click image for larger version

Name:	IMG_4148.jpeg
Views:	194
Size:	104.9 KB
ID:	847427

    #2
    Looks great Troymeister! I'm about to make my first levain, so I'm right behind you hoping to learn the ropes.

    Comment


      #3
      Very good looking bread troymeister .

      Comment


        #4
        Awesome looking! For what I see, perhaps it was undercooked (although you have a good thermometer, so probably not), or maybe you could increase your hydration? What was your hydration?

        looks awesome though! I bet it tasted even better!

        Comment


          #5
          Great lookin' boules. Here's a link that will help you know when it's time to bake:

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here