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First Time Sourdough Boules

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    First Time Sourdough Boules

    Artisan Sourdough Boules.

    First time delving into actual Sourdough Levain and dough handling techniques.

    The color and flavors are there...The crumb (inside part) was a little dense and chewy. Obviously it should have been much more light and airy. I think I over proofed it, but still not bad for my first time making real Artisan Bread. Practice Practice Practice....

    Next week: Part Deux.

    Click image for larger version

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    #2
    Looks great Troymeister! I'm about to make my first levain, so I'm right behind you hoping to learn the ropes.

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      #3
      Very good looking bread troymeister .

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        #4
        Awesome looking! For what I see, perhaps it was undercooked (although you have a good thermometer, so probably not), or maybe you could increase your hydration? What was your hydration?

        looks awesome though! I bet it tasted even better!

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          #5
          Great lookin' boules. Here's a link that will help you know when it's time to bake:

          https://www.youtube.com/watch?v=vFakPswlQrY

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