This boule it's my first attempt at a natural wild yeast leavened bread. I followed the recipe for Basic Country Loaf in the Tartine Bread book carefully. Everything was going very well until I went to turn it out of the banneton and it stuck to the liner. The whole "top" came off and the loaf substantially deflated. It did recover fairly well in the pot, considering. The bread tastes delicious it is very tender with great flavor. Quite different form the no-knead loaves I had been making. If I can figure out how to get it to release from the basket liner, the next one should be much better.
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My First Sourdough Loaf
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Founding Member
- Jul 2014
- 2572
- The Poconos, NEPA
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David E. Waterbury
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- Sep 2015
- 8034
- Colorado
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Good looking loaf. Don’t sweat the sticking banneton. It’ll get better after a few more loaves ... just keep it well floured.
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Club Member
- May 2018
- 1322
- Grants Pass OR
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Founding Member
- Jul 2014
- 3246
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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