That's right... SV sourdough starter.
Here's the thing... I'm single so I keep the house cool. Around 60F except for the room I'm in which I space heat to about 70F (I have a 3br house). Any night, things cool off to the low 50s. This is NOT ideal for getting a starter going - they like temps closer to 80F.
Now, what is SV good at? right. Maintaining a temp. Sp I have some water in a small cambo, got it to 80F with the Anova and put in a jar with flour and water. Will it work? Will it explode? Will the yeast take over and kick me out?
I'll let you know.
Here's the thing... I'm single so I keep the house cool. Around 60F except for the room I'm in which I space heat to about 70F (I have a 3br house). Any night, things cool off to the low 50s. This is NOT ideal for getting a starter going - they like temps closer to 80F.
Now, what is SV good at? right. Maintaining a temp. Sp I have some water in a small cambo, got it to 80F with the Anova and put in a jar with flour and water. Will it work? Will it explode? Will the yeast take over and kick me out?
I'll let you know.
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