I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
When Your Perfectionist Daughter Comes Home For Christmas, Good Things Happen
The past few years, we've developed a tradition in our family of baking the Cinnamon Star Bread recipe found on the King Arthur Flour website. It's not as difficult to prepare as the end result suggests, but it definitely helps if the baker is borderline OCD. Here it is before baking:
And here is the glorious final product. She decided to make a Christmas ornament for the center decoration:
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
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