2nd run on bread

[jumbo7676]

I also used Flour Water Salt Yeast and had a pretty successful first bake. The author, Ken Forkish, has a youtube channel with videos demonstrating each step in the process. https://www.youtube.com/channel/UCvV...86bLbd5FdgYiUg

[For-A-Song]

Thanks for the into, will look into it.

[jfmorris]

I made this recipe in my Dutch oven and was pretty happy with it. https://www.jocooks.com/recipes/no-knead-bread/

[Richard Chrz]

Flour water salt yeast book is a pretty good start in my opnion ( not an experience, that should be trusted though)

[For-A-Song]

WOW, this looks amazing! Great job man. Now I want to start making bread on my GMG.
Can anyone point to me some good recipes? :")

[mountainsmoker]

That is some fine looking bread. I keep my wheat and rye bread in the freezer. White unbleached bread can be stored in an air thigh container in a dark cool pantry. I also keep my yeast and seeds in the freezer.

Great future success with your baking.

[Richard Chrz]

Looks fantastic, bet it tastes great as well. I read that you are not to clean out the bsket. I think the accumulation of flour helps build all those things. I really drenched mine on the times that had more flour. ND do not wipe it out anymore.

[jumbo7676]

Baked my first bread today. Saturday White. I didn't flour the proofing basket enough, had a tough time getting it out, and was worried I had messed it up, but it still came out great.

[Woodson]

I’m a huge fan of baking on my cookers. Nothing says "I know fire management" like pulling off fine baked goods, and that bread is looking fine!

[Richard Chrz]

Thank you for the kind words on the bread. I am thinking of cutting these into 4 equal pieces, giving them away, so I can make more. Next week I have a few more 6 qt dough cambro tubs arriving so I can start my sour dough starter. Like most things, I enjoy the process likely more then the eating, although the eating is pretty darn good too. I might have to find new ways of buying and storing flour this winter.

[Skip]

Richard, that bread looks great! I'm on my way to LaCrosse--------with the butter!

[pjlstrat]

Great looking bread....love the proofing basket lines!!

[smokin fool]

Dude, yer killin me....my only weakness fresh bread....
Well, I may have a few more , but this is at or near the top.
Great job

[Bumby]

If you were British, I would say you should join the Great British Bake Off!!

[Donw]

Really wow. That is great looking bread.