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2nd run on bread

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    2nd run on bread

    Made a 50/50 whole wheat - white Biga this time I think I am hooked.

    Click image for larger version

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    #2
    They look great!

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      #3
      You're killing it!

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        #4
        Really wow. That is great looking bread.

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          #5
          If you were British, I would say you should join the Great British Bake Off!!

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            #6
            Dude, yer killin me....my only weakness fresh bread....
            Well, I may have a few more , but this is at or near the top.
            Great job

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              #7
              Great looking bread....love the proofing basket lines!!

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                #8
                Richard, that bread looks great! I'm on my way to LaCrosse--------with the butter!

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                  #9
                  Thank you for the kind words on the bread. I am thinking of cutting these into 4 equal pieces, giving them away, so I can make more. Next week I have a few more 6 qt dough cambro tubs arriving so I can start my sour dough starter. Like most things, I enjoy the process likely more then the eating, although the eating is pretty darn good too. I might have to find new ways of buying and storing flour this winter.

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                    #10
                    I’m a huge fan of baking on my cookers. Nothing says "I know fire management" like pulling off fine baked goods, and that bread is looking fine!

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                      #11
                      Baked my first bread today. Saturday White. I didn't flour the proofing basket enough, had a tough time getting it out, and was worried I had messed it up, but it still came out great.

                      Click image for larger version

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                        #12
                        Looks fantastic, bet it tastes great as well. I read that you are not to clean out the bsket. I think the accumulation of flour helps build all those things. I really drenched mine on the times that had more flour. ND do not wipe it out anymore.

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                          #13
                          That is some fine looking bread. I keep my wheat and rye bread in the freezer. White unbleached bread can be stored in an air thigh container in a dark cool pantry. I also keep my yeast and seeds in the freezer.

                          Great future success with your baking.

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                            #14
                            WOW, this looks amazing! Great job man. Now I want to start making bread on my GMG.
                            Can anyone point to me some good recipes? :")
                            Last edited by For-A-Song; August 22, 2019, 09:13 PM.

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