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2nd run on bread
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- Aug 2017
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Thank you for the kind words on the bread. I am thinking of cutting these into 4 equal pieces, giving them away, so I can make more. Next week I have a few more 6 qt dough cambro tubs arriving so I can start my sour dough starter. Like most things, I enjoy the process likely more then the eating, although the eating is pretty darn good too. I might have to find new ways of buying and storing flour this winter.
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Club Member
- Jun 2018
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WOW, this looks amazing! Great job man. Now I want to start making bread on my GMG.
Can anyone point to me some good recipes? :")Last edited by For-A-Song; August 22, 2019, 09:13 PM.
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I made this recipe in my Dutch oven and was pretty happy with it. https://www.jocooks.com/recipes/no-knead-bread/
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Thanks for the into, will look into it.
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I also used Flour Water Salt Yeast and had a pretty successful first bake. The author, Ken Forkish, has a youtube channel with videos demonstrating each step in the process. https://www.youtube.com/channel/UCvV...86bLbd5FdgYiUg
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