Any of you Bread Bakers out there have a Hot Dog Bun Pan? Is it worth having? Where did you get yours? Thanks in advance for any responses.
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- Jul 2014
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- Blue Earth, Minnesota
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I have the one from King Arthur and I'm not a fan--it's a bun too small. I've never had a hot dog, or a lobster roll, in New England, but if this pan makes a typical-sized NE bun...sad. It's not just the length of the bun from this pan; it's also the all around girth. Hard to stuff more than a couple of tablespoons of lobster into it. I'm following this thread with interest to see if someone has a better pan.
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What Willy said. I don't have one (the wife generally makes the dough and wraps the dogs pigs-in-a-blanket style) ... but I might be convinced that I just can't live without one depending on how convincing other's replies sound.
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Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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