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Smoked Bacon & Jalapeño Cornbread

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    Smoked Bacon & Jalapeño Cornbread

    As Jon Solberg requested cornbread on the Lang. I crank the Lang up to 435 F. and put the cornbread mix in my new Field #8 CI skillet. I'm calling it Smoked Bacon and Jalapeño cornbread. Fantastic! Click image for larger version

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    #2
    I'd eat that.

    Comment


      #3
      Right On, DW!!!
      Did ya' do any additional seasonin' to yer new Field skillet? Pics look like no, but have cooked some in it.
      Jus' tryin' to learn, everyday.
      I'm sure ya' greased 'er some, prior to makin' th' cornbread...I always do.

      Comment


      • DWCowles
        DWCowles commented
        Editing a comment
        Yes Mr. Bones the skillet was grease up good

      #4
      Nice cook D! Bout time you let the little monster stretch her legs a bit.

      Comment


        #5
        Very nice DW!

        Comment


          #6
          Only one thing I can say.
          Beautiful

          Comment


          • Steve B
            Steve B commented
            Editing a comment
            DW you got a recipe for that???

          #7
          Attaboy, Nice job! cant wait till the next challenge!

          Comment


            #8
            I got an idea...

            Comment


            • Steve B
              Steve B commented
              Editing a comment
              Oh boy.

            • Craigar
              Craigar commented
              Editing a comment
              Oh, this should be good!

            #9
            Looks a Great, more inspiration. Thanks!

            Comment


              #10


              There gonna be consequences and repercussions!!!

              Comment


                #11
                Great looking cornbread!

                Comment


                  #12
                  your pictures make me mad because i can't eat any of that awesome looking food

                  Comment

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