Never tried fire only, but I have done it the smoker (covered skillet) before. Just takes longer. I see no reason why you couldn't as long as you don't let it get too hot on the bottom and have the right lid. (The covers for the 5 1/2 qt Dutch ovens fits the 10 1/4" skillet.)
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
looks amazing! nice example pics! Im thinking back to childhood. my grandma used lard for everything. it was good when you dunked in the bean water. i think she used too much lard. i dont have the same fond memories but i want this!
Man I love a good bowl of corn bread, milk, and sugar
I thought I was the only one to do this. my wife looks at me like I'm nuts when I sit down in the evening and have a bowl of cornbread with milk poured over.
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