Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Ditching the Lame

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Ditching the Lame

    In docking today's loaf, the razor blade fell off the handle of my lame. I quickly grabbed a bread knife to finish (the razzor blade fell into the oven--ain't even trying to recover it! LOL) and, voila, much better docking. From here on out, bye, bye lame, hello bread knife!
    Tags: None
    #2
    If I'm doing a straight cut, I use a bread knife too. If I'm doing a curved cut, I use a homemade lame.
    • Likes 1

    Comment

    • Willy
      #2.1
      Willy commented
      January 3, 2017, 06:41 PM
      Editing a comment
      I'm thinking a curved cut is beyond my wildest dreams!
    • Thunder77
      #2.2
      Thunder77 commented
      January 4, 2017, 05:10 PM
      Editing a comment
      I started out using a good serrated knife to do my slashing, and I still use one, unless I'm getting fancy.
    #3
    It's not hard - just takes a little practice.

    Click image for larger version Name: A07Y6618.jpg Views: 107 Size: 256.4 KB ID: 259120
    • Likes 3

    Comment

    • Thunder77
      #3.1
      Thunder77 commented
      January 3, 2017, 07:47 PM
      Editing a comment
      Ooooohhh!
    • Willy
      #3.2
      Willy commented
      January 3, 2017, 07:48 PM
      Editing a comment
      Sweet! And still beyond me!
    • scottranda
      #3.3
      scottranda commented
      January 3, 2017, 07:57 PM
      Editing a comment
      You're a punk for a loaf like that!
    #4
    Cooking seam side up means never having to be lame. ;-)
    • Likes 4

    Comment

    Previous template Next

    Announcement

    Collapse
    No announcement yet.
    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here