Important cooking temps

[RonB]

My email from Thermoworks arrived and has an article about baking cookies. It covers what happens at what temp while the cookies are baking, but the temps apply to any type of cooking, so I thought I'd share it here. I found it very interesting and learned a few things.

[Bob Benhardt]

Thanks!

[Michael Brinton]

Great resource!, taught me to stop ignoring my ThermoWorks emails.

[Jerod Broussard]

Too funny. I ordered a probe from them just now. I have not ignored emails since then.

[RonB]

Jerod Broussard - so you haven't ignored their emails since "just now"?

[Jerod Broussard]

RonB correct, but once I got the shipped email it was back to business as normal.

[Lowjiber]

Thanks much for that link.

My Granny, who began teaching me to cook when I was about five, used to say, "The cookies are ready when you smell 'em." Now, I understand why.

[BBQbot]

Thanks for the link, the article and video were great! I'd like to see someone do this video with a brisket or ribs in a smoker.