Someone posted a pizza dough recipe written by Kenji from seriouseat.com recently. I looked at it and noticed it was very unique for pizza dough.
I decided I needed to play with it some and decided he wrote it for a particular audience, inexperienced bread bakers. No bread baker would use a machine to make that dough unless they were making 100's of pizza crusts per day.
So... I devised an easier way for you guys, my fellow Pit members to do this pizza dough the easy way... By hand.π
I served this dough at my "Make your own Pizza Party" on the 4th of July and it got rave reviews by all.
I admit it's geeky but give it a look and see what you think.π
I decided I needed to play with it some and decided he wrote it for a particular audience, inexperienced bread bakers. No bread baker would use a machine to make that dough unless they were making 100's of pizza crusts per day.
So... I devised an easier way for you guys, my fellow Pit members to do this pizza dough the easy way... By hand.π
I served this dough at my "Make your own Pizza Party" on the 4th of July and it got rave reviews by all.
I admit it's geeky but give it a look and see what you think.π
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