Show Us What You're BAKING

[johnec00]

Rye Hoagie (hot dog) rolls:





With kielbasa, mustard and kraut:

[HawkerXP]

I like the look of that!

[WayneT]

I must try this. They look great!

[jhapka]

100% Rouge de Bordeaux whole wheat loaves, no worse for wear after getting the truck stuck five times and getting off schedule.

[jhapka]

Donw not tonight the temperature is not going to get above 0 today and it’s windy. I took the day off tomorrow for a full day on the ice. Good idea on the sandwiches

[RonB]

Very well done.

[WayneT]

Great looking loaves with exceptional coloring on the crust.

[fracmeister]

One son likes my toothy white bread for rib sandwiches but the grandchildren like teddy bear bread

[WayneT]

Awwwww, that’s adorable. Future bakers there.

[WayneT]

Today's bread bake.


This scoring got me asymmetrical, opposing ears. Looks like a sine wave on my loaf.

[Richard Chrz]

A couple of bakes from this past week, including a chocolate sourdough.

[jhapka]

50/50 whole wheat

[barelfly]

My son and his girlfriend baked up these cowboy cookies after tacos al pastor….they made them a few weeks ago and I loved them! These are excellent!

[SheilaAnn]

What’s a cowboy cookie barelfly

[RonB]

SheilaAnn - here's all ya need to know:

https://www.thepioneerwoman.com/food-cooking/recipes/a40255920/cowboy-cookies-recipe/

[barelfly]

SheilaAnn - the link RonB provides, I think that is the recipe the kids used. Although, no pecans…which, I wish they would have because that would make these even better!

The kids used GF flour and these were great!

[Attjack]

I picked up some white whole wheat flour after scottranda told me about it and used 300g of it with 130g of bread flour to make the no knead loaf. I like it and next time I'll try to shape it into a batard.

[RonB]

I followed this recipe to make these cheese crackers. Pretty tasty, but the shredded sharp cheddar I used could have used a little boost in cheese flavor. I've never seen the cheese usedin the video.

This should have auto rotated...

[RonB]

Thanks Richard Chrz - I checked after posting and it worked. I redid the link and it works for me. Please let me know if it works for you, or not...

[SheilaAnn]

It works

[Richard Chrz]

Works now. Thank you. Those look really good.

[58limited]

I forgot about this thread and just posted in SUWYC. Baked some sourdough bread using Richard Chrz 's culture and method. Turned out great, the office staff ate most of one loaf, other will be used this week.

[Richard Chrz]

Beautiful, that crumb looks so soft!

[Richard Chrz]

Two that stuck around long enough from this morning.

[Alan Brice]

Man! Stiff competition! For dessert Rum Cake!

[Donw]

Great looking cake, however the recipe appears to be for an upside down cake.🙂

[RichieB]

Did the caraway rye today. Also, I want to show the use of the bread board I received as my SS gift from RonB. If forgot to show the dough on it but you'll get the idea. I use it regularly. I can't bring myself to turn it upside down to use as a cutting board. Thanks Santa!

[RonB]

I am happy that you are enjoying the board..

[smokin fool]

Y'know it's one of those things, I always forget something, didn't score the dough before it put this in the oven.
In my defense my wife and son decided to cook chicken burgers while i was baking this....
....they're a bunch freakin barbarians when they're hungry, no reasoning with them so I go climb a tree for safety....
....and things don't get done right

[SheilaAnn]

Did ya slice it yet?

[RichieB]

You didn't score it, throw it the $%#@ out.

[troymeister]

Some Sourdough Rye with Caraway Seeds...I should have kept it in the oven a few minutes longer but it was still killer good.

[troymeister]

Clawbear57 I said the same thing some years ago. Resistance is futile…Keep after it. You’ll be fine.

[RonB]

Clawbear57 - https://www.youtube.com/watch?v=TdUsyXQ8Wrs

[Clawbear57]

RonB were you peeking in my window to see me and mother running out of the house?