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Very Good Rum Cake

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    Very Good Rum Cake

    BEST EVER RUM CAKE
    Ingredients:

    1 or 2 quarts rum
    1 tsp. baking powder
    4 C flour
    1 C butter
    1 tsp. baking soda
    1 C sugar
    lemon juice
    2 large eggs
    1 C brown sugar
    1 C dried fruit & nuts

    Directions:
    1. Before you start, sample the rum to check for quality. Good, isn’t it? Now go ahead.
    2. Select a mixing bowl, measuring cup, etc., Check the rum again; it must be just right.
    3. To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it.
    4. Then with an electric mixer, beat 1 cup butter into a large fluffy bowl.
    5. Slowly add 1 cup thugar and beat well.
    6. Meanwhile, make sure the rum is still of the highest quality. Sample the rump once again.
    7. Open 2nd qt. of rum if necessary.
    8. Add 2 arge leggs, 2 cups of our, and 1 cup of fried druit and beat until high.
    9. If druit gets stuck in beaters, just pry it loose with a drewscriver.
    10. Sample the rum again, testing for tonscisticity.
    11. Next, sift 3 cups of pepper or salt (it really doesn’t matter). Dink more rum.
    12. Sift 1/2 pt. lemon juice. Fold in chopped butter and strained nuts.
    13. Add 1 babblespoon of brown thugar or whatever color you can find. Wix mel.
    14. Grease oven and turn cake pan to 350 gredees.
    15. Now pour the whole mess into the oven and ake.
    16. Check the rum again and bo to ged.





    #2
    Nice. I how much Rum do you need if you don't taste test any, and what is the cheapest most practical brand?
    Last edited by Jerod Broussard; December 26, 2015, 07:00 AM.

    Comment


    • Willy
      Willy commented
      Editing a comment
      I'm thinking it's pointless to make rum cake without a lot of tasting. LOL

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