This cornbread will get up out of the pan and slap other cornbreads until they start crying...
Two packages of whatever cornbread you want; I use Mexican Style. Does it really taste different? I doubt it.
Half of one o' those Big Velveeta Blocks.
At least a jar of Trappey's sliced jalapenos.
A whole medium white onion.
Cut the cheese into kinda biggish cubes. Picture the size of a sugar cube. Cut them small and you lose contrast of flavor.
Chop the peppers so they are still chunky.
Dice the onion. Kinda big pieces...See peppers^^^.
Mix your cornbread according to the directions Except: Only add half of the milk.
Add about double what the cornbread recipe calls for regarding eggs.
Mix in everything else but the cheese.
Once it is mixed well, add 2/3 of the cheese and stir. Don't use egg beater. It will reduce the cheese to small bits. Stir cheese and cornbread mix with a spoon or a stand mixer.
Put mix in pan (pre-heated) and level it. Then add remainder of the cheese evenly across the top. Pat it down a little.
Bake per instructions and get ready for YUM YUM time.
If more than 4 people start eating it at the same time, be prepared for riot control. Have a stick nearby and use it judiciously.
Oh, as far as the stick goes, I prefer a Hickory Axe Handle. I wrap a towel around the end of mine to minimize bruising.... You can get the axe handle from any Home Depot. The towel you can get from your very own closet (save yourself a few bucks there, yes?).
Enjoy the recipe.
Two packages of whatever cornbread you want; I use Mexican Style. Does it really taste different? I doubt it.
Half of one o' those Big Velveeta Blocks.
At least a jar of Trappey's sliced jalapenos.
A whole medium white onion.
Cut the cheese into kinda biggish cubes. Picture the size of a sugar cube. Cut them small and you lose contrast of flavor.
Chop the peppers so they are still chunky.
Dice the onion. Kinda big pieces...See peppers^^^.
Mix your cornbread according to the directions Except: Only add half of the milk.
Add about double what the cornbread recipe calls for regarding eggs.
Mix in everything else but the cheese.
Once it is mixed well, add 2/3 of the cheese and stir. Don't use egg beater. It will reduce the cheese to small bits. Stir cheese and cornbread mix with a spoon or a stand mixer.
Put mix in pan (pre-heated) and level it. Then add remainder of the cheese evenly across the top. Pat it down a little.
Bake per instructions and get ready for YUM YUM time.
If more than 4 people start eating it at the same time, be prepared for riot control. Have a stick nearby and use it judiciously.
Oh, as far as the stick goes, I prefer a Hickory Axe Handle. I wrap a towel around the end of mine to minimize bruising.... You can get the axe handle from any Home Depot. The towel you can get from your very own closet (save yourself a few bucks there, yes?).
Enjoy the recipe.
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