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Third self lesson in Chocolate Sourdough

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    Third self lesson in Chocolate Sourdough

    I know, another photo of bread. But, I’m slowly testing out ways of loading chocolate, and other fillings into my loaves. I’m pretty close to being where I want to be with this bake, if I can re produce this a few times, I’ll be extremely happy. Warm with butter melted and peanut butter, it is an experience in of it self, best with wearing a bib.


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    #2
    That just may go to waste, My Waste. If I ate that I would break out in fat.

    Comment


      #3
      Amazing

      Comment


        #4
        Top notch Richard!

        Comment


          #5
          If you could only fill those gaps with caramel or marshmallow.

          Comment


          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            I’ve been thinking of filling some of those ga-s with marshmallow fluff. Lol but warmed up with butter and peanut butter, it is like a melty Reese’s peanut butter cup on steroids. 😀

          #6
          OK Richard I think it's time for me to come over to LaCrosse and do a personal tasting of this wonderful looking Bread. I'll bring the Peanut Butter and Butter. I'm doing this as a service to all the Pit Members that wonder how good this bread tastes. See you in 2.5 hours.

          Comment


          • IFindZeroBadCooks
            IFindZeroBadCooks commented
            Editing a comment
            I will expect an update in 2 hours!

          #7
          Yum.

          I am leaning towards a good English marmalade on top myself!

          Comment


            #8
            Are you in the Bread Hall of Fame yet?

            Comment

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