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Made beef dino ribs. Looking at the cross cut, was it improperly trimmed?

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  • RonB
    replied
    Yes - this is not normal. Ya got more meat than I have seen on 'em. Send them to me so I can properly dispose of them for you - no charge...

    Leave a comment:


  • HawkerXP
    replied
    A triple decker!

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  • Backroadmeats
    replied
    Looks good to me too! The thick meat on that end is from up by the chuck and gets thinner towards the back of the steer.

    Leave a comment:


  • Jfrosty27
    replied
    Nothing wrong with those ribs in my opinion. Quite the contrary. Go back to the rancher and buy more!!

    Leave a comment:


  • pkadare
    replied
    Looks perfect to me, those are some meaty ribs! I don't do any trimming at all with plate ribs.

    Leave a comment:


  • Made beef dino ribs. Looking at the cross cut, was it improperly trimmed?

    I got a plate of beef short ribs from a local rancher. Having never done them before, I didn't trim them other than a little clean up. There was meat on the top of it so I assumed that was fine.

    Upon finishing, it appears I had three layers... The meat against the bone then a layer of fat (silver skin?) then another layer of meat then fat then meat. The outer small portion of the meat that I applied the rub was pretty tough and dried out (still tasty!) but the center and portion against the bone was tender and juicy.

    Should I have trimmed that outer most layer of meat and fat, exposing the middle layer as the new outer surface and then applied rub to that?
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