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Best brisket I've made yet
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Huskee, looks like you knocked it out the park with that brisket!! I've never tried one yet but been wanting to and now I'm considering making that one of my first cooks when I get my SnS.
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That looks fantastic!! Makes me want to get a stick burner. Not surprised that it cut like butter, but did you notice any difference in taste compared to a prime or choice brisket?
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Yep. Avg temp where the probe sat was 235-238, and thanks!
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Very nice!! What temperature did you cook the brisket at? 225-250?Last edited by airforcekixbutt; July 20, 2015, 10:27 AM.
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ontheranch I specifically asked for one from your ranch. I can only assume it was, since it was amazing! You do good work.
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