Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pastrami cook... steam next day?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • TripleB
    replied
    Great question. I've wondered as well. Great info posted. Thanks for posting question.

    Leave a comment:


  • mnavarre
    replied
    It works just fine, that's what I do if I plan on steaming. With the store bought corned beef flats seem to benefit more from steaming or a sous vide finish than point cuts do, I usually just take points to probe tender on the smoker and cambro.

    Leave a comment:


  • IowaGirl
    replied
    Done exactly that, and it works very nicely. You'll be fine!

    Leave a comment:


  • Stuey1515
    replied
    Should work ok, recall a recipe that actually called for overnight in the fridge uncovered before steaming. I'm lazy and I've found just smoking it to temp/tender works very well. Just for an option for next time, and develops an excellent bark as well

    Leave a comment:


  • Redwng
    replied
    I would think it should turn out just fine but you will need to offer comments and pics of the final product.

    Leave a comment:


  • bbqLuv
    replied
    Reubens, My favorite sandwich, and pairs well with PBR.

    Leave a comment:


  • Huskee
    replied
    I agree it should work fine.

    Leave a comment:


  • rickgregory
    replied
    Should be fine. Adjust the steaming time a little bit for the fact that it's starting cold but the results should be great.

    Leave a comment:


  • Attjack
    replied
    I'll bet it'll work great that way.

    Leave a comment:


  • mgood777
    started a topic Pastrami cook... steam next day?

    Pastrami cook... steam next day?

    I am making pastrami for reuben's tomorrow night, following Meathead's recipe for Katz's pastrami (using a store bought piece of corned beef). I want to smoke to the stall and then steam. I've done it that way before and was happy with the result. But this time I am considering smoking today (Friday) and steaming tomorrow (Saturday) for Saturday night dinner. Anybody have thoughts on whether waiting 24 hours to steam will have a negative impact on the final result?

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our†complete review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed†review


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker