Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Kalbi Beef Short Ribs - Improving Sear and BBQ Flavor

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jfmorris
    replied
    Just mixed up the marinade and fixing to dump it in with the ribs - looking forward to grilling this tomorrow!

    Leave a comment:


  • Dewesq55
    commented on 's reply
    FYI, Asian pear is traditional. It contains an enzyme which tenderizes the meat, similar to green papaya. I was also wondering about it when I read the recipe.

  • JimLinebarger
    commented on 's reply
    bbqLuv Also pairs well with jungle juice.

  • Charley Langer
    commented on 's reply
    jfmorris I *totally* understand how wives get prejudiced like that. 😂 “Babe! I just messed the last one up. Trust me. They’re not all like that!!”

  • jfmorris
    commented on 's reply
    Those ribs look a lot better than the flanken cut ones I picked up from Sam's last year. Much more actual meat - mine had too much fat.

  • jfmorris
    replied
    Charley - this looks so good. Unfortunately, the one time I did kalbi using flanken cut ribs from Sam's club, there was so little meat compared to fat and bone, that the wife and daughter who ate them with me were not impressed. I would do it again, but imagine the wife would vote "no" based on that one experience. It may have just been a really fatty cut - but it was hard to tell the way they fanned them out in the package, showing you just the lean side.

    I am adding this to my recipe program though, just in case I see a good looking pack of these ribs again.
    Last edited by jfmorris; January 25, 2021, 01:55 PM.

    Leave a comment:


  • Charley Langer
    commented on 's reply
    That looks good!! Now I’m hungry for kalbi again! 😂

  • TripleB
    replied
    Made your Kalbi short ribs marinade. Delicious!!! Big hit with the family. One thing I added was the Asian pear and blended it with the rest of the marinade. The pear, like the rice vinegar, acts as a tenderizer. Below are a couple pics - marinating and finished product. I served the short ribs with sticky rice, kimchee and seasoned veggies.

    Thanks again for the recipe
    Attached Files

    Leave a comment:


  • bbqLuv
    commented on 's reply
    The was a Korean Restaurant in N. Portland, I got introduced to kimchee and soju.
    Quite tasty, but they are there not.
    Last edited by bbqLuv; January 19, 2021, 12:19 PM.

  • Charley Langer
    replied
    bbqLuv I looked it up, and I’m interested. I love kimchee.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    FYI--soju is a clear distilled liquor that is made from rice. pairs well with kimchee

  • Charley Langer
    commented on 's reply
    Thanks for saying that, CaptainMike. This is a wonderful family here at AR. 🤗

  • Charley Langer
    commented on 's reply
    Donw Noʻu ka hauʻoli
    Last edited by Charley Langer; January 18, 2021, 09:46 PM.

  • Charley Langer
    commented on 's reply
    bbqLuv and Steve B I live in California now. I’m not sure PBR and Bud are allowed in this state. 😂 I actually had a Lagunitas IPA.
    Last edited by Charley Langer; January 18, 2021, 09:43 PM.

  • Steve B
    commented on 's reply
    Same here. Sooooooo freakin good. Just got hooked up with this last year.
    Love em.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review