So my wife was in Costco recently and bought what she thought were three great steaks. Brought them home to show me and they were the leanest, I mean no fat, steaks I have ever seen I believe. They say they are Rib Eyes, they are shaped like Rib Eyes, they look like Rib Eyes...except for no fat... Not even sure they are Rib Eyes! Each are approximately 1.5 to maybe 1.75 inches thick and rather large......enough for both of us.
Anyway, I set up for slow 2 zone cook on the Weber Jumbo Joe, using the SnS basket and did a reverse sear. Pulled them at 135. They looked good but were so tough they were were difficult to eat!
Thinking of doing another tonight or tomorrow night and am looking for assistance. Short of beating them with a hammer (hey if that works let me know) what could I do differently to make this time around more tender and juicy. I recently got a new injector and honestly wondering if that would help???
Any suggestions appreciated!! Tom
Anyway, I set up for slow 2 zone cook on the Weber Jumbo Joe, using the SnS basket and did a reverse sear. Pulled them at 135. They looked good but were so tough they were were difficult to eat!
Thinking of doing another tonight or tomorrow night and am looking for assistance. Short of beating them with a hammer (hey if that works let me know) what could I do differently to make this time around more tender and juicy. I recently got a new injector and honestly wondering if that would help???
Any suggestions appreciated!! Tom
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