Cooks Illustrated "Ultimate Charcoal-Grilled Steaks"

[David Parrish]

Thanks!

[Juddlight]

Oh ya nice area...just past all the chaos lol

[Huskee]

Juddlight I'm in Farwell, just west of Clare...maybe 45 from you

[Juddlight]

Where do you call home huskee?

[Juddlight]

Sure thing pitboss...and thanks again 😆

[Juddlight]

Thank huskee I'm in Freeland...i work in saginaw with power smoke and he introduced to this site and the snssns...have been very pleased 👍

[Ernest]

Drop a Weber cube at the dimple of the chimney, place coals over it and fire in the hole!

[Huskee]

What's your favorite way to light the coals in the inverted chimney?

[David Parrish]

That's what we like to hear! =) Would you mind posting that as a review to our site? http://www.abcbarbecue.com/#!reviews/c31v

[Huskee]

Welcome to The Pit Juddlight! Where in mid Michigan are you? As I too am in Mid MI.

[Juddlight]

Been using the slow n sear for about a month....my favorite way to cook anything 👍

[David Parrish]

In my personal opinion - the SnS does the job just as good - if not better.....JMHO that's all....

Agreed!

[Steve Vojtek]

In my personal opinion - the SnS does the job just as good - if not better.....JMHO that's all....

[Brian/S]

This article seems to keep regurgitating all over the place. CI has emailed me a few times about it...I've seen it on the Yahoo marquee, and several other sites. Although it's a nice technique if you want a quick sear and if done properly...its a great alternative to heating up a whole grill. But, there is simply nothing new about it. As a poor college student, I was doing this 25 years ago in clay pots. However, nice to see that people are still being creative with their BBQ!

[smarkley]

Ahhh... that answers it.

Not cool