I've always thrown it away, but the last time, last week, I figured I'd ask here, so I tossed it in a ziplock and threw it in the freezer, then forgot to ask.
Get a lot of it saved up and render it in a slow cooker. Pour it into a quart jar and put it in the refrigerator. Cook with it, especially if you are making anything with beef or potatoes.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Now we're talkin' ! Makes the best pie crust ever IMHO. With all the fat cutting out of our diets we are all doing there are just times when you need to indulge.
Like others have said: either grind it and use when making burger patties (70/30 meat to fat ratio), or render it down to make your own beef tallow. Very easy, and oh so tasty!
Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
If you havve an offset cooker and the firebox is rusty melt the fat over the firebox each time you use it. It will form a hard carbon cap that lasts better than any paint.
Or I also use fat for starting the fire on the parrilla.
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